MELBOURNE'S MOST PICTURESQUE LAKESIDE
DESTINATION

Premium Facilities

The Point has everything you need to hold your business functions

Award-Winning Menu

Explore the finest of Western, Asian Fusion & Modern Chinese cuisine

Impeccable Service

Our specialised events team will ensure seamless execution of your events

Right on the water’s edge and ensconced in the picturesque nature of Albert Park, The Point is Melbourne’s most iconic destination. Magnificent lake views with uninterrupted city skyline together with contemporary interiors create the perfect canvas for your functions and celebrations.

VENUE

Grand Lakes Ballroom

From gala dinners to product launches, our ballroom is equipped with a state-of-the-art audiovisual system, dedicated balcony and bar, excellent for both daytime and evening banquets.

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Bamboo Hall

Our customisable function space with advanced audiovisual capabilities & secured Wifi is ideal for holding smaller meetings and conferences. Choose from various layouts including boardroom style and theatre seating.

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Outdoor Deck

Create an unforgettable experience by hosting a long lunch or sunset cocktail reception on our outdoor deck, nestled in spectacular nature and glistening Melbourne city skyline.

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Private Dining Rooms

Choose from one of our nine private dining rooms to enjoy an exclusive dining experience. Impress your guests with our expansive wine cellar housing a 6,000-bottle collection with some rare treasures.

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MENU

Explore our world-class menu created by an award-winning culinary team. Our menu fuses the finest of Western, Asian Fusion and Modern Chinese cuisine, creatively designed by our award-winning culinary team.

CONTACT US

Let us take you on a tour of Melbourne’s most picturesque lakeside destination. We invite you to visit our stunning Outdoor Deck, glorious Bamboo Hall and magnificent Grand Lakes Ballroom.

The Point

9 Aquatic Drive,Albert Park VIC 3206

T – +61 3 9682 5566

E – contact@thepointalbertpark.com.au

Let Us Invite You On A Tour

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Sample Fusion Menu

Appetizer
Deep-fried Whitebait with Spicy Salt,Pan Seared Scallops,Cocktail Prawn Salad
1st Entrée
Roasted Duck Breast a l’Orange (served warm)
2nd Entrée
Wok-tossed Lobster in XO Sauce with E-Fu Noodles
Main
Pan Fried MS 9+ Wagyu Beef with Black Pepper Garlic Chips
Dessert
Salted Egg Yolk Lotus Paste Pastry with Sorbet

中式菜单
Sample Chinese Banquet

京杭四冷菜 (烧椒牛肉, 川香口水鸡, 杭式熏鱼, 果仁蔬菜墩)
Assorted Cold Appetizers (Roasted Beef, Spicy Chicken, Hangzhou Style Smoked Fish, Nut Vegetable Pier)

鴻運乳豬件
Special Suckling Pig Platter

上湯焗龍蝦(伊面底)
Sautéed Lobsters in House Made Special Chicken Broth (With E-Fu Noodles)

翡翠海皇羹
Seafood Soup with Mixed Greens

蠔皇鮮鮑片
Braised Abalone with Oyster Sauce

當紅炸子雞
Deep Fried Crispy Skinned Chicken

清蒸東星斑
Steamed Carol Trout with Ginger & Shallots

蚝皇扒双菇
Mushrooms with Oyster Sauce

蛋白素炒饭
Egg White Vegetarian Fried Rice

雪耳桃膠
Stewed Peach Resin with White Fungus

環宇果盤
Sun Kitchen Assorted Fruit Platter