the menuAward-winning cuisine, impressive wine list
The Point menu showcases modern interpretations of classic style cooking. The menu is seasonal and executes flair and creativity. Menu items such as Salmon, Veal and Lamb are in addition to a separate page dedicated to the countries best beef. With an endorsement from Meat and Livestock Australia, it is no wonder that The Point is proud to dedicate an entire page to 9 different beef dishes. Be it grain or pasture fed, the menu is sure to please the fussiest of carnivores
Express Lunch Menu
Monday to Saturday, not available in December or on public holidays- Two courses and a glass of wine $38
- Three courses and a glass of wine $49
Our Express Lunch Menu offers choice from three entrees, three mains and three desserts, priced at $38 for two courses or $49 for three courses. The Express Lunch includes a glass of wine especially crafted for The Point by De Bortoli. The menus changes regularly, and is an ideal way to experience a taste of The Point if you have limited time. Unfortunately, we are unable to offer this menu on Sundays, public holidays,
or throughout December.
Shabu Shabu, David Blackmore's Wagyu karubi plate, shiitake mushrooms and togarashi
Smoked eel, arame, pink fir potato and sea urchin mayonnaise
Murray cod, cuttlefish, oyster beignet, fat hen and tonburi seeds
Banana cake, bubble gum ice cream, warm chocolate and caramel.
