the menu Award-winning cuisine, impressive wine list
The Point menu showcases modern interpretations of classic style cooking. The menu is seasonal and executes flair and creativity, typical of Scott Pickett’s European influence. Menu items such as Salmon, Veal and Lamb are in addition to a separate page dedicated to the countries best beef. With an endorsement from Meat and Livestock Australia, it is no wonder that The Point is proud to dedicate an entire page to 9 different beef dishes. Be it grain or pasture fed, the menu is sure to please the fussiest of carnivores
Express Lunch Menu
In addition to our a la carte and group menu, The Point Restaurant offers an Express Lunch Menu for $30. The menu includes 2 courses and glass of wine. Guests may select from three entrees, three mains and/or three desserts. This menu changes daily and is available Monday - Saturday, January until November. Please note that we are unable to offer this menu Sundays, public holidays or during December.
pasture fed porterhouse, longford tasmania
vodka cured tuna
beef carpaccio
lemon and sage scented pork barrel
