Lunch 12pm - 3pm and Dinner until late 7 days a week
Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Chef Justin Wise and an impressive wine list. The Point showcases Australia's finest beef from Victoria, Cape Grim Tasmania and New South Wales, delivering our guests with a contemporary approach to classic dishes
The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.
Easter and Anzac Day Trading
The Point Restaurant will be closed for the Easter break, Friday 17th to Monday 21st April, and also for ANZAC Day, 25th April.
Check availability of a reservation