Set among the serene lawns and lake of Albert Park, The Point is an ideal setting for a complete dining experience.
Our contemporary approach to classic cuisine makes use of not only the best produce but some key luxury ingredients such as caviar, truffles and an expansive range of beef aged to exacting specifications on site. The Express Lunch Menu offers a fantastic well-priced entree into dining at The Point Restaurant, with 2 courses and a glass of wine for $40 per person; the Tasting Point degustation showcases a wider range of dishes, at $165 for 8 courses.
The Restaurant's menu offering is complemented by a carefully curated wine collection spanning the best of old and new world.
Private dining is an option either in the intimate environment of our Private Cellar, or the expansive Semi Private Dining Area overlooking the lake.
We look forward to welcoming you to The Point.
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