restaurant manager profile Other ProfileChef Scott Pickett
Restaurant Manager Frank Heaney
A true service professional, Frank has worked at some of Melbourne’s best restaurants, managing front of house for Jacques Reymond and est est est, as well as having the privilege to work with Stephanie Alexander at Stephanie's
Frank brings 20 years of service excellence to The Point, with a CV including some of the world’s best fine dining establishments at home and abroad. Time spent in the UK gave him the opportunity to work at the Michelin starred Le Gavroche in London, as well as The Waterside Inn at Bray, both of which he cites as career highlights
On his return to Australia, Frank spent nine years at Jacques Reymond before going into business with old friend Donavon Cooke who he worked with at the Waterside Inn. The pair set up the award winning est est est, Luxe and Ondine
