our cellar is your cellar 
From May to August
Allow our cellar to become your cellar. Round up a group of friends or colleagues (maximum 12), book our cellar room and bring your own wine. Chef Scott Pickett will marry a degustation style menu to your collection. Wine will be handled by a Sommelier and menus start from $85pp. Bookings are essential and prior notice of wine selection is imperative. Valid Sunday to Thursday
The Point Restaurant EXPRESS LUNCH
Enjoy our Express Lunch Menu for $30. Menu includes two courses and glass of wine. Guests may select from three entrees, three mains and/or three desserts. Menu changes daily. Available Monday – Saturday, January until November
ENJOY!
