Christmas Eve Dinner at The Point Restaurant
The Point Restaurant offers an exclusive opportunity to celebrate Christmas a day early with dinner on Christmas Eve. Our menu showcases chef Justin Wise's contemporary approach to classic cuisine, with a touch of traditional Christmas fare.
- Three course Christmas menu - $110 per person
- Eight course Tasting Point menu - $150 per person
Sommelier's selection and cellar releases are available and payable at the time of dining.
To secure a reservation, please complete and return the booking