Soak up the stunning city and lakeside views as you celebrate February 14 with your Valentine over a six-course degustation at The Point Restaurant. One of Melbourne’s premier food and wine destinations, The Point Restaurant provides a romantic spot to watch the sun set over Albert Park Lake and indulge in a special Valentine’s Day degustation menu. Executive Chef Scott Pickett has specially tailored the menu for the evening and our Sommelier will be on hand to recommend a wine to match each dish.

This year we guests will be spoilt with a delicious 5 course menu @ $185pp designed by our Executive Chef Scott Pickett. Please download sample menu below.

We have reservations available on the ½ hour between 12pm and 2.30pm for lunch and 6pm and 9.30pm for dinner. Bookings are for a 2 hour duration.

If you would like to make a reservation, please contact us to confirm availability at your preferred time
and then complete and return the booking form to us, as soon as possible.

PLEASE NOTE. We allow a 15 minute window in which you can arrive. Guests who do not arrive in a timely manner may spoil their experience in our restaurant

If you have any further queries, please feel free to contact reservations between 10.30am and 7.30pm on 03 9682 5566 or email reception@thepointalbertpark.com.au

DOWNLOAD MENU
DOWNLOAD BOOKING FORM