Mothers Day

Sunday 11th May 2014

 

Spend time with family, fine food and fine wine this Mothers' Day, overlooking the serene lawns and lake of Albert Park.

 

Executive Chef Justin Wise presents a four course menu for lunch in our Restaurant, which can be matched with sommelier's selection and cellar release wines. $125 per person.

 

To secure a reservation, please complete the booking form below.