mothers day
Mothers Day at The Point
This year The Point offers two different menus to celebrate Mothers Day, Sunday May 9. Whether your Mum would like a casual bite to eat in the downstairs Café or you have plans to spoil her with a degustation menu in The Restaurant, The Point is sure to have a lunch menu that helps you demonstrate your gratitude and appreciation for your Mother.
The Point Restaurant offers guests a 5 course lunch that features a selection of The Point Restaurant’s signature dishes. Designed by executive chef Scott Pickett, this menu adopts a contemporary approach to classic comfort dishes and includes a selection of the freshest seasonal seafood, best meats and desserts. In fact, The Point was awarded Best Steak Restaurant in October 2008 by the Restaurant & Catering Association of Australia and One Chefs Hat by The Age Good Food Guide 2010
Bookings Essential. Adults $95pp & children aged 3-12 years $45
Bookings are available on the half hour from 11.30am - 2.30pm
The Point Café is open for casual breakfast and lunch meals in a relaxed atmosphere. The menu consists of a selection of breakfast items including fresh fruits, & hot breakfast items or lunch items such as pasta, shared plates or pizza.
Bookings Essential. Reservations available for breakfast from 8.30am – 10am on the half hour (all breakfast bookings must finish by 11am) Lunch bookings available from 12pm to 2.30pm on the half hour.
To make a booking, please contact us to reconfirm availability in your preferred area. Then complete the appropriate Confirmation Form, including credit card details and signature and return the form to us via email, fax or post as soon as possible. Please be aware that your reservation is not confirmed until we have received your confirmation form and signed credit card details
Menu
Booking Form
