lavazza coffee innovations dinner
The Devil's Cup coffee event series is proud to present the exclusive Lavazza Innovations Dinner on Monday, May 9 at The Point Albert Park Lake.
In an Australian first, The Point’s Executive Chef, Scott Pickett will utilise a series of innovative Lavazza products and integrate them into a stunning five course dining experience.
Two of the Lavazza creations used in the Innovations Dinner have been fashioned by acclaimed chef Ferran Adrià. Celebrated as the world’s most revolutionary and imaginative chef, Ferran teamed up with Italian culinary maverick Antonino Cannavacciulo, to craft two Lavazza exclusive delights, Coffee Caviar and Espresso Latte. Scott Pickett will skilfully use both these and other unique coffee products, to create dishes that are a fusion of classical and molecular tastes.
The Devils Cup presents Lavazza Innovations Dinner at The Point
| Date: | Monday, May 9 2011 |
| Time: | 6:30pm |
| Cost: | $150 per person |
| Host: | Steve Agi, The Devil's Cup |
| Menu: | 5 course degustation with matched wines & coffee designed by Executive Chef Scott Pickett using exclusive Lavazza products developed by Ferran Adrià |
Bookings Essential. Reservations Limited.
To make reservation please complete the booking form below and return it to us as soon as possible. Or contact reservations on 9682 5566.
