events formula one grand prix 2008

March 26 – 29 2009

 

Would you like to witness the thrill of high speed, state of the art motor sport trackside? Get to the Point and strap yourself in for four days of exhilarating performance from the worlds Pros, racing their Formula 1 cars whilst you enjoy the best corporate hospitality available on track

 

Witness the thrills and spills from our marquee situated on turn 3, catch a buggy back to The Point for a sumptuous lunch where our Executive Chef, Scott Pickett showcases Australia’s finest beef from Cape Grim Tasmania, the Clare Valley South Australian and Ballan Victoria amongst many offerings, then resume your afternoon consuming an impressive selection of alcoholic beverages, ranging from beer, wine and sparkling

 

For bookings please contact George Ermer on

business hours +61 3 8325 8600
mobile phone 0412 335 400
email ermerg@bigpond.com

 

Brochure and Booking form :