formula one grand prix 2008 
March 26 – 29 2009
Would you like to witness the thrill of high speed, state of the art motor sport trackside? Get to the Point and strap yourself in for four days of exhilarating performance from the worlds Pros, racing their Formula 1 cars whilst you enjoy the best corporate hospitality available on track
Witness the thrills and spills from our marquee situated on turn 3, catch a buggy back to The Point for a sumptuous lunch where our Executive Chef, Scott Pickett showcases Australia’s finest beef from Cape Grim Tasmania, the Clare Valley South Australian and Ballan Victoria amongst many offerings, then resume your afternoon consuming an impressive selection of alcoholic beverages, ranging from beer, wine and sparkling
For bookings please contact George Ermer on
business hours +61 3 8325 8600
mobile phone 0412 335 400
email ermerg@bigpond.com
Brochure and Booking form :
